TRADITIONAL STRAIGHT ROLLING PIN DESIGN-The choice of many professional bakers, the straight rolling pin design allows for superior manoeuvrability and control, while remaining extremely light weight and easy to handle. The classic straight edge design produces a more uniformed distribution of weight, resulting in doughs and pastries with a more consistent depth.
NON-STICK STAINLESS STEEL- High grade stainless steel will retain your roller's original shape and functionality for years to come. It will not bend, will not rust, and will not break. In addition, the surface of the rolling pin is non-stick, while the brushed, seamless finish provides a tool that is extremely easy to grip and handle. The brushed matte finish will hold a dusting of flour better than mirror polished stainless steel.
HOLDS THE COLD - A key benefit of using stainless steel is the fact that it is able to retain a lower temperature than other materials. To take advantage of this, simply store your MiiKO roller inside your fridge or freezer before use. The lower surface temperature will be retained even while rolling, making it perfect for keeping doughs and pastries cooler when necessary.
HIGH GRADE PASTRY BRUSH - The 12" stainless steel pastry brush has an eye catching contemporary design that will stand the test of time. A streamline easy to use handle is complimented by sleek sturdy silicone bristles which firmly grasp your glaze, butter, or egg wash for a more even distribution. In addition, since the brush has the advantage of an extra-long handle, it can become the perfect BBQ companion, doubling as a high grade basting brush.
MORE HYGENIC, DISHWASHER SAFE, EASY TO USE AND CLEAN - The non-porous surface doesn't hold bacteria or germs. It won't absorb odors, colors, or flavors and is extremely easy to maintain. Simply wipe them clean in the sink or throw them into the dishwasher for fast and effective cleaning.